It’s a great time to go Meatless!! Take advantage of the Lenten season and cook more veggie meals for dinner. Try some
breaded eggplant Parmesan or take a step back to yesteryear and make some old fashioned
Fried Cabbage and egg noodles with Sweet Onions OR try an
Asparagus and potato egg Fritata. Southern grown Asparagus is at its flavor peak this time of the year through the Spring and Growers are saying that there’s a bumper crop…finally lower prices and PACKED with nutrition: Low-Calorie, High Fiber, Good source of antioxidant and Vitamin B and it’s rich in Folic Acid.
Click Here to see this week's Produce Department specials