Recipes & Planning / Snack / The Best Juicy Summer Corn on the Grill The Best Juicy Summer Corn on the Grill Share Print Prep Time Total Time Servings Calories Ingredients: 6 ears of Sweet Bi-color Corn on the Cob 6 tablespoons of butter Salt & pepper See what items are on sale here! Directions Preheat your grill to high heat & oil the grates so the corn does not stick. Peel back the corn husks without removing them. Remove all the silk from each husk and apply one tablespoon of butter to each ear. Season with salt & pepper, don't over season, as you can add more before you eat it. Wrap the corn seperately in foil & grill for about 30 minutes. If you like some char to add a smoked flavor, peel back husks & place on oiled grill until desired amount. Enjoy! Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.