Recipes & Planning / Snack / Spicy Roasted Squash with Wonderful Pistachios Spicy Roasted Squash with Wonderful Pistachios Share Print Delicata and butternut squash are roasted together with warm spices and a bit of cayenne to heat things up. Crunchy Wonderful Pistachios and maple syrup are just the right additions for texture and sweetness. Garnished with pomegranate arils this dish is a celebration of flavors. Prep Time 18 minutes Total Time 38 minutes Servings 8 Calories Ingredients: 1 ½ pounds butternut squash (4 ½ cups prepped) 2½ pounds delicata squash 1 teaspoon ground cinnamon ½ teaspoon ground allspice ¼ teaspoon ground cayenne 1 teaspoon salt 1 tablespoon unsalted butter 2 tablespoons olive oil ½ cup shelled Wonderful Pistachios Roasted & Salted, chopped 2 tablespoons maple syrup ¼ cup POM Wonderful pomegranate arils 2 tablespoons chopped flat-leaf parsley Directions Heat oven to 425° F. Line two baking sheets with aluminum foil. Peel and seed butternut squash. Cut in half lengthwise and slice into½ inch thick pieces. Cut in half again for quarters. Cut delicata in half lengthwise and seed. Cut into ½ inch thick slices. Combine all the squash in a large mixing bowl. Sprinkle the cinnamon, allspice, cayenne and salt over the squash. Mix thoroughly. Melt the butter and stir into the olive oil. Drizzle over the spiced squash and mix thoroughly. Transfer the squash to the baking sheets, arranging in a single layer. Bake for 15 minutes. Stir and flip squash. Sprinkle with Wonderful Pistachios and drizzle with maple syrup. Bake another 5 to 7 minutes until pistachios are just toasted. Remove from the oven. Arrange on a serving platter and sprinkle pomegranate arils over the squash. Garnish with chopped parsley. Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.