Recipes & Planning / Snack / Del Fresco Pure Ginger Dill Cucumber Pickles Del Fresco Pure Ginger Dill Cucumber Pickles Share Print Prep Time 15 minutes Total Time 25 minutes Servings 4 Calories 126 Ingredients: ½ inch piece of fresh ginger root, peeled and cut into thin matchstick pieces 4 garlic cloves, thinly sliced 1 ½ cups white wine vinegar 2 cups cold water ½ cup granulated sugar 2 tablespoons kosher salt 2 teaspoons coriander seeds, slightly crushed 10 Mini Crunchers Cucumbers®, cut into quarters lengthwise 12 sprigs fresh dill Directions Bring ginger, garlic, vinegar, water, sugar, salt and coriander seeds to a boil over high heat, stirring occasionally to make sure the sugar dissolves. Reduce heat to low and simmer for 10-15 minutes In the meantime, prepare cucumber and dill and divide evenly in 4 heatproof, clean resealable 2 cup containers or jars Pour hot vinegar mixture over cucumbers and dill. Let cool, then cover and chill at least 2 hours before serving Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.