Recipes & Planning / Lunch / Zesty Chicken & Spinach Salad Zesty Chicken & Spinach Salad Share Print Prep Time Total Time Servings Calories Ingredients: 2 boneless skinless chicken breasts 2 tablespoons extra-virgin olive oil 3 tablespoons fresh lemon juice 2 garlic cloves, minced 1 onion, sliced 1 generous bunch spinach, stemmed and washed well or 2 6-ounce bags baby spinach, washed 2 allspice berries, lightly toasted and ground ½ teaspoon coriander seeds, ground ¼ teaspoon ground cinnamon Salt to taste Freshly ground pepper 2 tablespoons all-purpose flour or a gluten-free flour such as rice flour or corn flour See what items are on sale here! Directions In a large mixing bowl, mix in your olive oil, lemon juice, garlic, and salt & pepper. Cover chicken breasts with the marinade, stir together and refrigerate for 15-30 minutes. In a small bowl, mix together seasonings: ground allspice, coriander, cinnamon and the flour. On a cutting board, put a light brushing of olive oil and place chicken in the center. Brush the top of the chicken with some more oil and pound to tenderize & flatten. Put a light coating of flour & seasoning mix on the chicken. Cook chicken on the grill with oil until cooked thoroughly & outside is browned. Place over a bed of spinach & sliced onions. Squeeze some fresh lemon for a zesty kick & enjoy! Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.