Recipes & Planning / Lunch / Grilled Peach & Banana Salad with Arugula Grilled Peach & Banana Salad with Arugula Share Print Prep Time 20 minutes Total Time 25 minutes Servings 6 Calories 220 Ingredients: 4 peaches, halved 2 firm DOLE® Bananas, peeled and sliced lengthwise 4 thin slices DOLE Red Onion 1 teaspoon chili powder 1 teaspoon grated lime peel 1 avocado, peeled and sliced 1 pkg. (5 oz.) DOLE Arugula 1-1/2 cups cooked red quinoa Almond Milk-Date Dressing (recipe below) 1 tablespoon sliced almonds 2 teaspoons flaxseeds Directions Heat grill to high heat. Sprinkle peaches, bananas and onion slices with chili powder and grated lime peel. Grill on both sides until charred and softened, about 5 minutes. Slice peach halves and set aside. Arrange arugula and avocado onto six serving plates. Add peach and banana slices, quinoa and dressing. Sprinkle with almond slices and flaxseeds. Almond Milk-Date Dressing: In a food processor or an emulsifier blender, puree 1/2 cup Unsweetened Original Almond Breeze® Almond Milk, 1/4 cup sliced almonds, 2-inch peeled knob fresh ginger, 1 pitted date and 2 tablespoons rice vinegar. Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.