Recipes & Planning / Dinner / Roasted Idaho® Potatoes with Rosemary and Garlic Roasted Idaho® Potatoes with Rosemary and Garlic Share Print Crispy, oven baked Idaho® potatoes, seasoned with fresh rosemary and garlic are perfect to make and sure to be a hit with everyone! Prep Time 25 minutes Total Time 50 minutes Servings 6 Calories Ingredients: 3 pounds russet Idaho® potatoes ¼ cup olive oil 2 teaspoons granulated garlic 1 teaspoon salt 1 teaspoon pepper 1-2 tablespoon fresh rosemary See weekly ad here! Directions Preheat oven to 425°F. Set a large pot of salted water to boil on the stove. Cut russets into ¾-1 inch cubes (no need to peel). Boil potatoes for 10 minutes or until fork-tender. Drain and let stand in strainer 5 minutes. In a large bowl, toss potatoes with olive oil, granulated garlic, salt, pepper and rosemary. Spread out on a parchment-lined sheet pan in a single layer. Bake 25 minutes, flip, bake 20 more minutes, or until golden and crispy. Serve while still warm as a tasty side dish. To see videos and get tips for making making roasted Idaho® potatoes like a pro, including 2 bonus recipes on dishes to make with the leftovers! Visit IdahoPotato.com for more great recipes. Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.