Recipes & Planning / Dinner / Tex-Mex Oven Roasted Cauliflower Tacos Tex-Mex Oven Roasted Cauliflower Tacos Share Print Tex-Mex Oven Roasted Cauliflower tacos are meatless and full of tasty taco flavors! Prep Time 20 minutes Total Time 45 minutes Servings 6 servings Calories Ingredients: 1/4 cup sour cream 1/2 cup verde salsa 2 egg whites 3 tbsp. hot pepper sauce. 8 cups small cauliflower florets. 1 packet of Shake 'n Bake extra crispy seasoned coating mix. 12 corn tortillas, warmed 3/4 cup Kraft mexican style finely shredded flour cheese. Chopped cilantro (optional) Chopped jalapeños (optional) See weekly ad here! Recipe from KraftFoods Directions Heat oven to 400°F Mix sour cream and salsa until blended. Whisk egg whites and hot sauce until blended. Add cauliflower to mixture; mix lightly. Add coating mix; toss until cauliflower is evenly coated. Spread onto rimmed baking sheet sprayed with cooking spray. Bake 25 minutes or until cauliflower is tender and lightly browned. Spread sour cream mixture onto tortillas, top with cauliflower and cheese, cilantro. Fold in half. Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.