Slow Cooker Cran-Apricot Oatmeal

Prep Time

10 minutes

Total Time

4 hours and 10 minutes

Servings

4

Calories

cran apricot oatmeal

Ingredients:

  • 1 Reynolds® Slow Cooker Liner
  • 4-1/2 cups water
  • 1-1/4 cups steel-cut oats
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1/3 cup dried cranberries
  • 1/3 cup chopped dried apricots
  • 1/3 cup Sliced Almonds, toasted

Directions

  1. Place liner in slow cooker as directed on package. Combine all remaining ingredients except nuts in prepared slow cooker; cover with lid.
  2. Cook on LOW 4 to 6 hours (or on HIGH 1-3/4 to 2-1/2 hours) or until oats are tender.
  3. Serve topped with nuts.
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