Recipes & Planning / Breakfast / Breakfast Grains & Greens Breakfast Grains & Greens Share Print Grains are one of the newest and tastiest trends in breakfast fare. Whole-grain combinations such as wheat berries, farro, quinoa, and millet are nested in a bed of DOLE® Chopped Sesame Asian Kit for a gingery almond and dried fruit breakfast. For a kid-friendly option, press the grains into fun shaped cookie cutters. Top your shapely grains with dried fruits and sliced almonds. Prep Time 15 minutes Total Time 15 minutes Servings 4 Calories 470 Ingredients: 2 cups cooked grains, such as wheat berries, farro, or quinoa 1/3 cup millet, cooked 1 tablespoon minced fresh ginger 1 DOLE® Chopped Sesame Asian Kit 3 tablespoons roasted pumpkin seeds 3 tablespoons dried cherries, dried apricot, or dried mango Directions Combine grains, millet, and ginger with half the dressing from salad kit. Divide salad among four serving plates. Press grains into star-shaped or scalloped cookie cutters, nested in center of each salad. Sprinkle with pumpkin seeds and dried cherries. Remove cookie cutters before serving. Tip: Cook the grains ahead and serve them warm, chilled, or at room temperature. Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.