Recipes & Planning / Breakfast / Blueberry Graham Pancakes Blueberry Graham Pancakes Share Print With the smell of honey graham hotcakes dotted with fresh berries wafting in the air, no way anybody’s sleeping in this weekend. Prep Time 10 minutes Total Time 20 minutes Servings 5 Calories Ingredients: 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs) 1/2 cup flour 1 tsp. baking powder 1 egg 1 cup milk 2 Tbsp. honey 3/4 cup blueberries Directions Combine graham crumbs, flour and baking powder; set aside. Beat egg, milk and honey in medium bowl with wire whisk until well blended. Add flour mixture; stir just until moistened. Gently stir in blueberries. Ladle batter onto hot lightly greased griddle or into hot lightly greased skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides. Marc's Pharmacy offers a large selection of generic medications in both 30 and 90 day supplies.