GO
GO

100% Fresh

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U.S.D.A. CHOICE Beef for Stew Hearty Chunks $3.69/lb.

AMISH VALLEY

MEADOWLAND FARMS

FARMLAND

Chicken Breast

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Ground Beef

Chicken Tenderloins
Boneless
$2.29/lb.

Pork Tenderloin
Boneless
$2.69/lb.

Turkey Tenderloin
30 oz. pkg.
$5.49/pkg.



MEADOWLAND FARMS



100% Fresh



80% Lean
Ground Beef
Family Pack
$2.29/lb.




Don't forget to pick up some of our famous
fresh produce to garnish your Meals!

MARC'S FRESH MEAT DEPARTMENT   QUALITY YOU CAN TRUST!
Huge Selection - Low Low Prices!
Prices are effective 11-17-09 through 11-23-09

Not sure what to have for dinner tonight?

Let this weeks specials help give you an
idea and also check out our recipe section.

Be sure to stop by our
Fresh Meat Department today and
stock up on all of your family’s favorites!

Meat currently available at the following stores:


  • Aurora
  • Austintown
  • Belden Village
  • Berea
  • Boardman
  • Broadview
  • Brookgate
  • Brooklyn
  • Brunswick
  • Chapel
  • Chardon
  • Columbus
  • Coventry

  • Cuyahoga Falls
  • Eastgate
  • Elyria
  • Garfield
  • Great Northern
  • Hartville
  • Kamm's Corner
  • Lakewood
  • Loehmann's
  • Lorain
  • Madison
  • Massillon

  • Mayfield & Green
  • Medina
  • Mentor
  • Mentor-on-the-Lake
  • Midtown
  • Niles
  • North Canton
  • North Ridgeville
  • Painesville
  • Parmatown
  • Ravenna
  • Rocky River
  • Sagamore
  • Salem
  • Sheffield
  • Southland
  • Solon
  • Springfield
  • Strongsville
  • Waterloo
  • West Tuscarawas
  • Westerville
  • Westlake
  • Willowick

All pricing while supplies last.

The highest quality meats
at the lowest prices!

USDA Ground Beefusda
U.S.D.A. Choice
BEEF
in a large selection of grinds.

Pork Sirloin Roastfarmland
Farmland
EXTRA TENDER PORK
Good food from the homeland.
Boneless Chicken Thighamish
Amish Valley
CHICKEN
All Natural

turkeybreast.jpghoneysuckle
Honeysuckle
WHITE TURKEY
Premium Quality

SAFETY TIPS

Keep refrigerated
or frozen.

Keep raw meat and poultry separate from other foods.

Thaw in refrigerator or microwave.

Wash cutting and
working surfaces, utensils, and hands after touching raw meat or poultry.

Cook thoroughly.
Keep hot foods HOT.

Refrigerate leftovers immediately or discard.