GO
GO


Marc's

 Great Grilling Steaks Available at Marc's!

Meadowland Farms 80% Lean Ground Beef Family Pack

BonelessChickThighs.jpg         Farmland Baby Back Pork Ribs  1/2 Slab

100% Fresh - Great for the Grill!! 

USDA CHOICE
 JOHNSONVILLE HONEYSUCKLE WHITE
 burger3.jpg
 Picture of Turkey Burger burger3.jpg
Angus Beef Sirloin
Steak
 USDA Choice

Ground Pork,
Mild or Hot Sausage
16 oz. pkg.

 85% Lean Ground
Turkey
3 lb. family pkg.



Don't forget to pick up some of our famous fresh produce to garnish your burgers!

MARC'S FRESH MEAT DEPARTMENT   QUALITY YOU CAN TRUST!
Huge Selection - Low Low Prices!

Not sure what to have for dinner tonight?

Let this weeks specials help give you an
idea and also check out our recipe section.

Be sure to stop by our
Fresh Meat Department today and
stock up on all of your family’s favorites!

Meat currently available at the following stores:

  • Austintown
  • Belden Village
  • Berea
  • Boardman
  • Brookgate
  • Brooklyn
  • Brunswick
  • Chardon
  • Columbus
  • Coventry
  • Cuyahoga Falls
  • Eastgate
  • Elyria
  • Great Northern
  • Hartville
  • Lakewood
  • Lorain
  • Madison
  • Massillon
  • Medina
  • Mentor-on-the-Lake
  • Midtown
  • Niles
  • North Canton
  • North Ridgeville
  • Painesville
  • Parmatown
  • Ravenna
  • Rocky River
  • Sagamore
  • Salem
  • Southland
  • Solon
  • Springfield
  • Strongsville
  • West Tuscarawas
  • Westerville
  • Westlake
  • Willowick

All pricing while supplies last.

The highest quality meats
at the lowest prices!

USDA Ground Beefusda
U.S.D.A. Choice
GROUND BEEFS
in a large selection of grinds.

Black Angus Filet Mignon.jpgpreferred stock angus beef logo
Preferred Stock
ANGUS BEEF
in the most popular cuts.

Pork Sirloin Roastfarmland
Farmland
EXTRA TENDER PORK
Good food from the homeland.
Boneless Chicken Thighamish
Amish Valley
CHICKEN
All Natural

turkeybreast.jpghoneysuckle
Honeysuckle
WHITE TURKEY
Premium Quality 


SAFETY TIPS

Keep refrigerated
or frozen.

Keep raw meat and poultry separate from other foods.

Thaw in refrigerator or microwave.

Wash cutting and
working surfaces, utensils, and hands after touching raw meat or poultry.

Cook thoroughly.
Keep hot foods HOT.

Refrigerate leftovers immediately or discard.