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The Fowler Farm roots to the business of farming go
back several generations. John and Bob Fowler are
5th
generation Fowlers. While the original homestead still
remains in
production the current operators have |
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APPLE TIPS |
FOWLER FARMS |
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The orchards of Fowler Farms sit on the shores of beautiful Lake Ontario in the great state of New York. The glacier soil, cool climate and light on shore breeze give these orchards the ideal growing envornment. Click below to see more of the great state of New York and the
wonderful apples orchards at Fowler Farms. |
Why New York? #2 in the country for apple
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Good color indicates
full flavor.
Apples should be firm and free of bruises. |
Fowler Farms packing facilities use the new technology to assure a more consistently high quality product. With over 105,000 square foot, Fowler has the highest volume and gentliest packing line on the East Coast. So you know that the apples at Marc's are the highest quality around! Click below and watch the state of the art packing facilities
in action. |
TIP: Apples bought in
bulk |
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Details Sweet but mildly tart
Fine textured, crisp
cream colored flesh Uses
Excellent for eating
and salads Fun
Fact
Very slow to turn brown so its a great choice for any fresh cut apple use |
*One of our specialties
Details
Wonderful blend of
sweet and tart Juicy
Very crisp, creamy
white flesh Uses
Excellent for eating
and salads Good for sauce, baking,
pies & freezing Fun
Fact
Red Delicious + McIntosh =Empire |
Details Mild sweet flavor
Juicy
Crisp, creamy yellow
flesh Uses
Excellent for eating
and salads Fun
Fact
Galas size, mellow flavor and thin skin make them a perfect choice for kids |
Details Sweet with a tart tang
Very juicy
Tender, white flesh
Uses
Excellent for eating
and sauce Good for salads & pies
Fun
Fact
People have enjoyed this apple since 1811 |
MARC'S PRODUCE - FARM FRESH, YEAR ROUND!!
