It's apple harvest time at CMI!

It's Apple Harvest Time In Washington State!
Marc Glassman took a trip to Wenatchee, Washington to see exactly how the apples get from
these great orchards to the store and to oversee that only the freshest and highest quality
produce end up on your table. Follow Marc on his trip to the orchards of Washington and
enjoy fall and all the great flavors it has to offer!

Itinerary

Video Links

Marc visits the orchards during fall apple harvest!

Day 1-
Marc Glassman spent the
day out in the orchards with Orchard Manager, Gus, who showed how these beautiful Washington State apples
are hand picked for the
highest quality.
CMI has acres and acres
of apple orchards on
the hillsides of Wenatchee, Washington and they
grown great varieties like
Golden Delicious, Fuji
Red Delicious & Ambrosia.

Washington apples
are grown in ideal
growing conditions.
Abundant
sunshine, arid
climate, cool nights
& rich soil are the
secrets to the unique
taste & crunch

Click here to
see the beautiful Apple Orchards
of Wenatchee
and follow Marc
on his trip!

Click here to see
more of Marc's trip
to Wenatchee, Washington.
CMI Plant Video

Marc visits the packing facility of CMI Apples

Day 2-
After the orchard picking, we spent a day in the processing plant. Here the apples are carefully unloaded, washed, sorted and graded for quality. Marc's carries only the Fancy A grade of apples, so be sure to look to Marc's for the freshest, highest grade of apple!
There is a difference.

Quick and easy recipe for Fresh Applesauce

A crisp morning brought the harvest into full swing. Click the link to see Marc's visit to the orchard.
CMI Field Video

CMI logo


Details • One of America’s favorite • Crunchy with a mildly sweet flavor Uses • Excellent for eating and salads Fun Fact • Discovered as a chance seedling in 1870 by Jesse Hiatt. The variety was originally know as Hawkeye.	Details • All-Purpose apple • Mellow & sweet • Firm white flesh Uses • Excellent for eating or cooking Fun Fact • Its' skin is so tender and thin that it does not require peeling for most recipes	Details • Big, super-sweet crisp apple • Hard texture and syrupy sweetness Uses • Excellent for salads, snacks & sauce Fun Fact • Introduced to the U.S. from Japan in the 1980’s but now the U.S. produces more Fujis than Japan	Details • Distinct honeyed & perfumed flavor • Crisp texture & juicy aromatic flesh Uses • Excellent for snacks, salads & cooking Fun Fact • It is a low-acid apple with a pleasing aroma identified.