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It's the Healthy Choice!

CERTIFIED ORGANIC PRODUCTS!
Pure Foods for Healthy Living

 USDA Organic Logo    Look for the USDA Emblem! 


Organic items may not be available at all locations.

Picture of vegetable coming out of a basket

Why Organic?
• Healthier and more nutritious
• No pesticide risk
• Safer for children
• Does not contain GMO -  Genetically
   Modified Organisms
• Cleaner air, water and soil
• Protects the environment
• Preserves long-term use of land 

What's the difference between “organic” & “natural”?

Only foods labeled “organic” have been certified as meeting USDA organic standards. Unlike organic foods, natural foods have no certification or inspection systems. The term “natural” on a label generally means that the food contains no artificial or synthetic ingredients that would not normally be expected to be in the food. Other truthful claims (such as free-range or hormone-free) may appear on product labels, but that does not indicate that they have met the stringent organic criteria set by the government.

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Organic food is grown, processed, and packaged without the use of chemicals, artificial colors or flavors, genetic modification, irradiation, or other synthetic ingredients.
Organic Farms treats plants, soil and animals with natural products instead of synthetic chemicals and drugs.

Since 2002, the USDA has established and enforced national standards. Crops must be grown on land free of prohibited substances for at least three years prior to harvest.
Organic producers also must follow a National List of Acceptable standards. A government-approved certifying agency has to inspect all farmers or processors before it reaches the supermarket.