Cranberry Meatballs

Ingredients •1 10-oz. jar apple jelly •12 ounces bottle chili sauce •1/2 cup cranberry juice •2 tablespoon lemon juice •4 tablespoon ketchup •1 1/2 pound Ground Chuck •2 tablespoon brown sugar packed

Cooking Instructions

Using the ground chuck make golf size meatballs. Place meatballs in large baking dish. Combine jelly, cranberryjuice, ketchup, brown sugar, chili sauce and lemon juice in saucepan. Cookover medium-low heat, stirring until ingredients are well blended. Pour sauceover meatballs. Bake, uncovered at 350° F. for 45 minutes. Transfer to a serving dish or chafing dish and serve with toothpicks. Serving size: Makesabout 80 meatballs.

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